Sam's Club Chou Bao River Snails Noodles 330g 臭宝螺蛳粉

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***Reminder*** All Chinese products have a printed manufactured date, instead of expiration date. You may google "Chinese products production date" for reference. For the shelf life of products, you may use translation tools to check the levelings, or simply approach us. If you have doubts about this, please do NOT order. Thank you for your kind understanding!

Luosifen noodles are rice noodles that are boiled and placed in a soup or broth that consists of local river snails and pork bones. The broth is boiled with river snails and pork bones for three to ten hours; the snails give it a mild, sweet flavor. Other herbs and spices can be boiled for the broth, including black cardamom, fennel seeds, dried tangerine peel, cassia barks, salt, pepper, bay leaves, licorice roots, sand ginger, and star anise. The noodles can be made from older rice noodles for a chewier and firmer texture. Fried dried bean curd sticks, pickled bamboo shoots, black fungus, lettuce, peanuts, and preserved cowpeas can be added for flavor. These are the most common ingredients used in restaurants that serve these "smelly" noodles.