Using the best yellow bean from China, followed the traditional way of processing, yet in an innovative way, the tofu skin preserved the taste of b...
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FuChang tofu skin chooses high-quality of yellow bean for their products, the taste of beans is delicate. It is good for stir fried or just to cook...
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HSH is a well-known brand in Southern China, their Canton sausage is their signature product. It tastes a bit sweet, you can simply steam it with r...
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Health Style choose premium, whole black sesame seeds/soy bean and roasted at low temperature to retain its nutrients, aroma and taste. It is rich ...
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Golden Floss has more than 100 years history in Xia Men, it is the No.1 brand in Xia Men province. It is the best souvenir for tourists as well.
Dried seaweed laver is another type of seaweed, most of the time cook for soup in China.
Angel Yeast is the No.1 brand of yeast product in China, they take up the highest market share of yeast in China.
Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short- grain rice that becomes moist, firm and...
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In Chinese cooking, both fresh and dried (rehydrated) tea tree mushrooms are used in various dishes, including stir-fry, soup, stew, and hot pot. S...
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Solidified resin from Peach trees, formed into roughly shaped gelatinous golden-yellow balls that are slightly sticky with a jelly-like texture. Pe...
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Seaweed is a food source for ocean life and range in color from red to green to brown to black. Seaweed grows along rocky shorelines around the wor...
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Corn starch, maize starch, or corn flour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starc...
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Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales. These distinct...
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Flour can be used to make many kinds of food: noodles, steamed buns, dumplings, etc.
