Guang Wei Yuan Five spice 454g Sand Ginger Powder 广味源五香粉沙姜粉

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***Reminder*** All Chinese products have a printed manufactured date, instead of expiration date. You may google "Chinese products production date" for reference.

Guangweiyuan Five Spices Powder is a classic, reliable brand of a fundamental Chinese spice blend. Having a jar in your pantry is like having a key to unlocking the deep, aromatic flavors of authentic Chinese cooking. Five Spices Powder is incredibly potent, so a little goes a long way. It's typically used in rubs, marinades, and braising liquids.

1. For Meats:

· Char Siu (Chinese BBQ Pork): It's a key ingredient in the marinade.

· Red-Braised Dishes (红烧, Hóngshāo): Added to the braising liquid for dishes like Hong Shao Rou (Red-Braised Pork Belly).

· Roasted Duck and Chicken: Used in dry rubs or seasoning pastes.

· Marinating Eggs (e.g., in Ramen or as a snack).

2. In Stir-Fries:

· A tiny pinch (seriously, start with 1/4 tsp for a whole wok) can elevate a simple stir-fry of beef, lamb, or root vegetables.

3. In Sausages and Fillings:

· Used in some recipes for lap cheong (Chinese sausage) and dumpling fillings.

4. Unexpected Uses:

· A very light dusting on fried foods or roasted nuts can be delicious.