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***Reminder*** All Chinese products have a printed manufactured date, instead of expiration date. You may google "Chinese products production date" for reference. For the shelf life of products, you may use translation tools to check the levelings, or simply approach us. If you have doubts about this, please do NOT order. Thank you for your kind understanding!
Haday Yellow Bean Sauce is a thick, fermented paste made primarily from yellow soybeans, flour, and salt. It undergoes a fermentation process similar to soy sauce but is left as a chunky or semi-smooth paste instead of being pressed into a liquid.
This sauce is a cornerstone of many classic Chinese dishes, known for its robust, salty, and deeply savory flavor.
