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[China Specialty] Shen Dan Premium Salted Egg Yolk Salted Egg
海老伯咸鸭蛋 烤海鸭蛋
₱175.00
A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. Hai Lao Bo used the traditional way to soak duck eggs, no chemicals added, it is very creamy and tasty.
烤海鸭蛋采用高运动量的海鸭，用独特的烤制工艺，制作出天然无公害无化学添加剂的烤海鸭。独特的工艺确保每一个咸鸭蛋的口感和品质，咸香柔嫩的蛋白，起油多沙的蛋黄，烤熟后味道更加香浓
China
中国
HaiLaoBo
海老伯
180 days
180天
Avoid direct sunshine
阴凉干燥处
piece
个
