• [China Special] Authentic Liu Yang Fermented Black Beans 180g
  • [China Special] Authentic Liu Yang Fermented Black Beans 180g
  • [China Special] Authentic Liu Yang Fermented Black Beans 180g
[China Special] Authentic Liu Yang Fermented Black Beans 180g
[China Special] Authentic Liu Yang Fermented Black Beans 180g
[China Special] Authentic Liu Yang Fermented Black Beans 180g

[China Special] Authentic Liu Yang Fermented Black Beans 180g

₱95.00
Fermented Black beans is used as an ingredient for mapo tofu, it is also used to flavor fish or stir-fried vegetables, particularly bitter melon and leaf vegetables. Unlike some other fermented soybean-based foods such as natto or tempeh, douchi is used only as a seasoning, and is not meant to be consumed in large quantities, being typically much saltier.