Fuchang Dried Mustard Greens Preserved Vegetable Mei Gan Cai 150g 富昌梅菜干

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Fuchang Dried Mustard Greens, also known as Meigan Cai, is a specialty from Guangdong, China. It is made by salting, fermenting, and sun-drying mustard greens. The process gives it a unique salty, aromatic, and deeply umami flavor. It requires rinsing and soaking before use to remove grit and excess salt. Its most famous dish is Mei Cai Kou Rou, a braised pork belly dish where the dried greens absorb the pork's fat, becoming tender and flavorful while cutting through the richness.